Our family has been raising beef cattle for three generations, and we have recently made the change in 2020 to raise Scottish Highlands.  Our cattle are raised on several hundred acres of pasture and timber, and are free to graze as they desire in the summer, and are fed hay and grass silage in the winter.  Nestled in the rolling hills of central Missouri, in the county of Moniteau, we strive to raise quality highland cattle for show, pets, or beef. Our herd comes from purebred registered bloodlines with the American Highland Cattle Association and the Heartland Highland Cattle Association.